Nutrition · per 100 g

Energy	248 kcal
Fat	14.4 g
Saturated fat	8.8 g
Trans fat	0.4 g
Cholesterol	36 mg
Carbs	18.4 g
Sugars	2.4 g
Added sugars	0.8 g
Fiber	1.6 g
Protein	12 g
Salt	1.5 g
Sodium	600 mg
Potassium	216 mg
Calcium	272 mg
Iron	0.56 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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