Nutrition · per 100 g

Energy	231 kcal
Fat	13.6 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	17 g
Sugars	2.7 g
Added sugars	0.68 g
Fiber	1.4 g
Protein	10.2 g
Salt	1.5 g
Sodium	592 mg
Potassium	260 mg
Calcium	169 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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