Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 11.1 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 19 g |
| Sugars | 2 g |
| Added sugars | 0.65 g |
| Fiber | 1.3 g |
| Protein | 10.5 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Potassium | 209 mg |
| Calcium | 150 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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