Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 18.8 mg |
| Carbs | 31.6 g |
| Sugars | 2.3 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 150 mg |
| Calcium | 120 mg |
| Iron | 0.68 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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