Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 34.6 mg |
| Carbs | 23.8 g |
| Sugars | 6.9 g |
| Added sugars | 5.4 g |
| Fiber | 0.77 g |
| Protein | 10.8 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 121 mg |
| Calcium | 241 mg |
| Iron | 0.77 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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