Nutrition · per 100 g

Energy	246 kcal
Fat	11.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	25.4 g
Sugars	2.2 g
Added sugars	0.75 g
Fiber	0.75 g
Protein	9 g
Salt	1.3 g
Sodium	530 mg
Potassium	172 mg
Calcium	112 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.