Nutrition · per 100 g

Energy	231 kcal
Fat	11.2 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	37.3 mg
Carbs	20.1 g
Sugars	0.75 g
Added sugars	0.75 g
Fiber	0.75 g
Protein	12.7 g
Salt	1.7 g
Sodium	679 mg
Potassium	108 mg
Calcium	200 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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