Nutrition · per 100 g

Energy	204.8 kcal
Fat	6.6 g
Saturated fat	3.6 g
Carbs	28.3 g
Sugars	1.2 g
Fiber	2.4 g
Protein	9 g
Salt	0.92 g
Sodium	367.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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