Nutrition · per 100 g

Energy	264 kcal
Fat	13.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	27.1 mg
Carbs	26.4 g
Sugars	2.3 g
Added sugars	0.78 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.6 g
Sodium	659 mg
Potassium	187 mg
Calcium	129 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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