Nutrition · per 100 g

Energy	248 kcal
Fat	12.8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	30.1 mg
Carbs	20.3 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.5 g
Protein	12 g
Salt	1.7 g
Sodium	692 mg
Potassium	263 mg
Calcium	203 mg
Iron	0.68 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.