Nutrition · per 100 g

Energy	267 kcal
Fat	15.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	20.7 g
Sugars	3.3 g
Added sugars	1.3 g
Fiber	0.67 g
Protein	11.3 g
Salt	1.9 g
Sodium	747 mg
Potassium	233 mg
Calcium	167 mg
Iron	2.5 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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