Nutrition · per 100 g

Energy	215 kcal
Fat	10.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	20 g
Sugars	3.1 g
Added sugars	0.77 g
Fiber	0.77 g
Protein	10 g
Salt	1.5 g
Sodium	592 mg
Potassium	154 mg
Calcium	154 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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