Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 18.9 g |
| Sugars | 2.4 g |
| Added sugars | 0.79 g |
| Fiber | 1.6 g |
| Protein | 14.2 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 228 mg |
| Calcium | 197 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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