Nutrition · per 100 g

Energy	329 kcal
Fat	5.9 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	18.8 g
Sugars	16.5 g
Fiber	0 g
Protein	49.4 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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