Nutrition · per 100 g

Energy	987 kJ
Energy	236 kcal
Fat	10.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	31.1 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0.94 g
Protein	6.6 g
Salt	0.9 g
Sodium	358 mg
Potassium	90.6 mg
Calcium	28.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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