Nutrition · per 100 g

Energy	1110 kJ
Energy	264 kcal
Fat	13.2 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	24.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.94 g
Protein	10.4 g
Salt	0.76 g
Sodium	302 mg
Potassium	125 mg
Calcium	4.7 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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