Nutrition · per 100 g

Energy	236 kcal
Fat	13.2 g
Saturated fat	4.7 g
Cholesterol	80 mg
Carbs	24.5 g
Sugars	0.94 g
Fiber	0.9 g
Protein	8.5 g
Salt	1.2 g
Sodium	481 mg
Potassium	101 mg
Calcium	18 mg
Iron	1.9 mg
Vitamin A	84.9 µg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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