Ingredients
flour 55.0% , sugar 12.5% , fat 12.5% , butter 10.0% , whole egg 5.0% , cinnamon 2.5% , natural flavouring 1.3% , E500ii 0.6% , baking powder 0.3% , SODIU 0.3%
Nutrition · per 100 g
| Energy | 1840 kcal |
| Fat | 102 g |
| Saturated fat | 51 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 217 g |
| Sugars | 89.3 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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