Nutrition · per 100 g

Energy	333 kcal
Fat	6 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	21.4 g
Sugars	14.3 g
Fiber	0 g
Protein	45.2 g
Salt	3.2 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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