Ingredients
flour 52.6% , water 23.7% , high oleic canola and hydrogenated cottonseed oils 11.8% , contains 2% and less of 0.9% , baking powder 0.9% , E280 0.9% , water 0.9% , E524 0.9% , E200 0.9% , E320 0.9% , hydrogenated cottonseed oil 0.9% , corn starch 0.9% , E471 0.9% , E412 0.9% , soya oil 0.8% , E516 0.4% , E500ii 0.2% , enzyme 0.1% , l-cysteine hydrochloride and ascorbic acid dough conditioners 0.1%
Nutrition · per 100 g
| Energy | 322.6 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.6 g |
| Carbs | 51.6 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 741.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.