Lasagna
Ingredients
LASAGNA SAUCE 53.6% , lasagna filling 23.2% , spinach 11.6% , low fat cottage cheese 5.8% , green zucchini 2.9% , onion 1.5% , mushroom 0.7% , green bell pepper 0.4% , red bell pepper 0.2% , carrot 0.1% , herbs and spices 0.0% , sea salt 0.0% , garlic powder) lasagna pasta 0.0% , mozzarella 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 16.9 g |
| Sugars | 4.2 g |
| Fiber | 0.7 g |
| Protein | 5.6 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Calcium | 89 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.