Cedarlane, Three Layer Enchilada Pie
Cedarlane Natural Foods Inc.
Ingredients
Enchilada pie filling 53.1% , enchilada pie salsa style sauce 23.4% , tomato concentrate 11.7% , onion 5.9% , green chili pepper 2.9% , canola oil 1.5% , corn starch 0.7% , salt 0.3% , coriander leaf 0.2% , garlic 0.1% , herbs and spices 0.0% , corn tortilla 0.0% , yellow corn 0.0% , cheddar 0.0% , black olive 0.0% , green chili pepper 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 14.4 g |
| Sugars | 2.2 g |
| Fiber | 2.9 g |
| Protein | 6.4 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 112 mg |
| Iron | 1.1 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 28.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.