Nutrition · per 100 g

Energy	74.5 kcal
Fat	3.1 g
Saturated fat	0.98 g
Carbs	5.1 g
Sugars	1.2 g
Protein	7.8 g
Salt	0.54 g
Sodium	215.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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