Roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce paleo bowls, roasted pork
Milk & dairy
0038794920051
Ingredients
vegetable 54.2% , pork 22.9% , white wine vinegar 11.5% , parsley 5.7% , high oleic sunflower oil 2.9% , coriander leaf 1.4% , spice 0.7% , jalapeno pepper 0.4% , garlic 0.2% , sea salt 0.1% , red pepper chili flakes 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 11 g |
| Sugars | 2.4 g |
| Fiber | 2.7 g |
| Protein | 7.5 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 427 mg |
| Calcium | 39 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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