vegan lentil sheperds pie
Cedarlane
Ingredients
potato 51.4% , cooked green lentils 24.3% , water 12.2% , airmond milk 6.1% , filtered water 3.0% , almond 1.5% , E170i 0.8% , tapioca 0.4% , sea salt potassium citrate 0.2% , E407 0.1% , sunflower lecithin 0.0% , natural flavouring 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , Ergocalciferol 0.0% , vitamin D-ALPHA 0.0% , Vitamin E 0.0% , Carrots celery 0.0% , green bean 0.0% , onion 0.0% , green peas 0.0% , tomato concentrate 0.0% , extra virgin olive oil 0.0% , coconut oil 0.0% , VEGETABLE BASE 0.0% , sautéed vegetable 0.0% , sea salt 0.0% , canola oil 0.0% , garlic 0.0% , thyme 0.0% , red pepper chili flakes 0.0% , spice 0.0% , cider vinegar 0.0% , black pepper 0.0% , white pepper 0.0% , nutritional yeast 0.0% , manufactured and 0.0%
Nutrition · per 100 g
| Energy | 102.1 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.6 g |
| Carbs | 14.8 g |
| Sugars | 1.8 g |
| Protein | 3.2 g |
| Salt | 0.54 g |
| Sodium | 214.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.