Nutrition · per 100 g

Energy	116.2 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	14.1 g
Sugars	1.8 g
Fiber	0.7 g
Protein	3.5 g
Salt	0.51 g
Sodium	204.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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