Nutrition · per 100 g

Energy	180.2 kcal
Fat	7.4 g
Saturated fat	3.9 g
Carbs	25.1 g
Sugars	1.8 g
Fiber	3.2 g
Protein	3.9 g
Salt	0.57 g
Sodium	226.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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