Nutrition · per 100 g

Energy	159.3 kcal
Fat	10.6 g
Saturated fat	4.4 g
Carbs	6.2 g
Sugars	0.88 g
Fiber	0.88 g
Protein	10.6 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.