Nutrition · per 100 g

Energy	598 kJ
Energy	143 kcal
Fat	6.6 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	4.4 g
Salt	0.91 g
Sodium	363 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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