Nutrition · per 100 g

Energy	711 kJ
Energy	170 kcal
Fat	12 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	190 mg
Carbs	4 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	11 g
Salt	1 g
Sodium	400 mg
Potassium	195 mg
Calcium	103 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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