Nutrition · per 100 g

Energy	132 kcal
Fat	6.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	12.3 g
Sugars	1.5 g
Added sugars	0.59 g
Fiber	0.88 g
Protein	6.2 g
Salt	0.88 g
Sodium	350 mg
Potassium	135 mg
Calcium	50.3 mg
Iron	0.88 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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