Nutrition · per 100 g

Energy	192 kcal
Fat	13.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	202 mg
Carbs	1.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.51 g
Protein	16.2 g
Salt	0.87 g
Sodium	348 mg
Potassium	131 mg
Calcium	152 mg
Iron	1.3 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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