Burrito grande with chile verde
Ingredients
wheat tortilla 52.1% , TOMATILLOS 24.0% , Monterey Jack 12.0% , tomato 6.0% , basmati rice 3.0% , water 1.5% , onion 0.7% , green zucchini 0.4% , aubergine 0.2% , roasted yellow squash 0.1% , corn 0.0% , ANAHEIM PEPPERS 0.0% , red bell pepper 0.0% , jalapeno pepper 0.0% , onion 0.0% , coriander leaf 0.0% , corn starch 0.0% , canola oil 0.0% , garlic 0.0% , sea salt 0.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 21.1 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 6.3 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 106 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.