Baked stacked eggplant
Ingredients
aubergine 51.6% , fat free ricotta cheese 24.2% , FIRE ROASTED TOMATOES 12.1% , water 6.0% , tomato 3.0% , tomato purée 1.5% , Monterey Jack 0.8% , breadcrumbs 0.4% , onion 0.2% , egg white 0.1% , wheat flour 0.0% , parmigiano reggiano 0.0% , red bell pepper 0.0% , feta 0.0% , basil 0.0% , tomato concentrate 0.0% , canola oil 0.0% , semi-skimmed milk 0.0% , garlic 0.0% , skimmed milk powder 0.0% , garlic 0.0% , salt 0.0% , corn starch 0.0% , parsley 0.0% , extra virgin olive oil 0.0% , pine nuts 0.0% , paprika 0.0% , sugar 0.0% , black pepper 0.0% , white pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 7.8 g |
| Sugars | 3.4 g |
| Fiber | 1.1 g |
| Protein | 5.2 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 114 mg |
| Iron | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.