Ingredients
FARFALLE PASTA 53.6% , tomato 23.2% , DRESSING 11.6% , canola oil 5.8% , water 2.9% , lemon juice 1.5% , garlic 0.7% , extra virgin olive oil 0.4% , salt 0.2% , basil 0.1% , black pepper 0.0% , E415 0.0% , E412 0.0% , SODIUM A 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 8 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.