Tamales with monterey jack, cheddar and cotija cheeses
Cedarlane Natural Foods Inc.
Ingredients
corn 51.9% , roasted poblano peppers 24.0% , corn flour masa 12.0% , water 6.0% , ground tomatoes in light puree 3.0% , butter 1.5% , cheddar 0.8% , Monterey Jack 0.4% , Cotija cheese 0.2% , sugar 0.1% , tomato concentrate 0.0% , onion 0.0% , anaheim chile peppers 0.0% , spring onion 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , baking powder 0.0% , canola oil 0.0% , roasted serrano peppers 0.0% , salt 0.0% , garlic 0.0% , corn starch 0.0% , spice 0.0% , black pepper 0.0% , cayenne pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 21.8 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 6.3 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 196 mg |
| Iron | 2.1 mg |
| Vitamin A | 1056.3 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.