Quinoa & vegetable enchiladas with poblano crema sauce
Cedarlane Natural Foods Inc.
Sauces & condiments
0038794996865
Ingredients
quinoa 60.0% , vegetable enchiladas 20.0% , roasted poblano cream sauce 10.0% , Monterey Jack 5.0% , cheddar 5.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 17.3 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 4.7 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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