Ingredients
butternut squash 53.1% , milk 23.4% , whole egg 11.7% , EGG BREAD 5.9% , wheat flour 2.9% , water 1.5% , EXPELLER PRESSES CANOLA OIL 0.7% , yeast 0.4% , wheat gluten 0.2% , EVAPORATED CANE SUGAR 0.1% , SLAT 0.0% , cultured wheat flour 0.0% , wheat flour 0.0% , enzyme 0.0% , E300 0.0% , FLAVORING COLOR BLE 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 12 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.