Ingredients
water 52.9% , tomato 23.5% , white beans 11.8% , DARK RED KIDNEY BEANS 5.9% , carrot 2.9% , onion 1.5% , celery 0.7% , un-enriched ditalini pasta 0.4% , VEGETABLE BASE 0.2% , inulin 0.1% , garlic 0.0% , tomato concentrate 0.0% , salt 0.0% , canola oil 0.0% , corn starch 0.0% , spice 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.2 g |
| Sugars | 1.3 g |
| Fiber | 2.9 g |
| Protein | 1.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 281.4 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.