Ingredients
water 55.0% , tomato 22.5% , quinoa 11.3% , white beans 5.6% , kale 2.8% , green zucchini 1.4% , tomato 0.7% , carrot 0.4% , onion 0.2% , TOMATO P 0.2%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0.35 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.8 g |
| Sugars | 0.7 g |
| Fiber | 0.71 g |
| Protein | 0.7 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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