Green bean casserole
Ingredients
green bean 53.1% , water 23.4% , portobello mushrooms 11.7% , whole milk 5.9% , manufacturing cream 2.9% , MUSHROOM BASE 1.5% , corn starch 0.7% , onion 0.4% , wheat flour 0.2% , onion 0.1% , whole egg 0.0% , CULTURED DEXTROSE 0.0% , canola oil 0.0% , sea salt 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.