Cauliflower pilaf
Ingredients
cauliflower 54.5% , carrot 22.7% , onion 11.4% , red bell pepper 5.7% , spring onion 2.8% , garlic 1.4% , sesame oil 0.7% , green peas 0.4% , tamari 0.2% , salt 0.1% , yeast extract 0.1%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 900 µg |
| Vitamin C | 42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.