Ingredients
Low fat flour tortilla 51.7% , cucumber 24.1% , water 12.1% , chicken 6.0% , tomato 3.0% , spinach 1.5% , red onion 0.8% , brown rice 0.4% , feta 0.2% , cooked chickpeas 0.1% , sour cream 0.0% , onion 0.0% , greek yogurt 0.0% , corn starch 0.0% , cream cheese 0.0% , kefir cheese 0.0% , canola oil 0.0% , red bell pepper 0.0% , tahini 0.0% , CHICKEN BASE 0.0% , sea salt 0.0% , extra virgin olive oil 0.0% , lemon juice 0.0% , dill 0.0% , garlic 0.0% , red wine vinegar 0.0% , E330 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 24.7 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 59 mg |
| Iron | 0.64 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.