Sweet potato, quinoa & kale superfoodsalads with probiotics, sweet potato, quinoa & kale
Ingredients
quinoa 52.2% , Cooked sweet potato 23.9% , black bean 12.0% , kale 6.0% , red quinoa 3.0% , tomato 1.5% , red bell pepper 0.7% , white wine vinegar 0.4% , corn 0.2% , canola oil 0.1% , chipotle 0.0% , water 0.0% , brown sugar 0.0% , spring onion 0.0% , coriander leaf 0.0% , sea salt 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , inulin 0.0% , bacillus coagulans gbi-30 6086 0.0% , black pepper 0.0% , garlic 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 3.2 g |
| Fiber | 1.8 g |
| Protein | 2.4 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Calcium | 24 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.