Edamame, black beans & kale with spicy citrus dressing organic salads
Ingredients
black-eyed pea 52.3% , black bean 23.9% , edamame 11.9% , red bell pepper 6.0% , green bell pepper 3.0% , onion 1.5% , lime juice 0.7% , high oleic sunflower oil 0.4% , kale 0.2% , white distilled vinegar 0.1% , coriander leaf 0.0% , orange juice 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , sugar 0.0% , cumin 0.0% , ancho chile 0.0% , cayenne pepper 0.0% , black pepper 0.0% , E414 0.0% , E412 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Calcium | 28 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.