Ingredients
Cooked cheese tortellini 52.6% , water 23.7% , tomato purée 11.8% , diced tomatoes in juice 5.9% , manufacturing cream 3.0% , parmigiano reggiano 1.5% , tomato concentrate 0.7% , butter 0.4% , wheat flour 0.2% , parsley 0.1% , sea salt 0.0% , canola oil 0.0% , garlic 0.0% , CULTURED DEXTROSE 0.0% , sugar 0.0% , extra virgin olive oil 0.0% , black pepper 0.0% , spice 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.8 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 54 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.