Ingredients
Cooked fettuccine pasta 53.8% , whole milk 23.1% , chicken 11.5% , parmigiano reggiano 5.8% , butter 2.9% , green peas 1.4% , wheat flour 0.7% , CHICKEN BASE 0.4% , sea salt 0.2% , parsley 0.1% , CULTURED DEXTROSE 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 10.6 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 8.4 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 91 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.