Ingredients
Roasted red potatoes 55.0% , chicken 22.5% , carrot 11.3% , green bean 5.6% , garlic 2.8% , canola oil 1.4% , sea salt 0.4% , extra virgin olive oil 0.4% , CULTURED DEXTROSE 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 6.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 29 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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