Plant protein salads
Cedarlane
Ingredients
tofu 52.3% , sunflower oil 23.9% , tamari 11.9% , water 6.0% , cider vinegar 3.0% , spring onion 1.5% , garlic 0.7% , sea salt 0.4% , spice 0.2% , corn starch 0.1% , extra virgin olive oil 0.0% , lemon juice 0.0% , dill 0.0% , E330 0.0% , nutritional yeast 0.0% , yeast 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , thiamin hydrochloride 0.0% , E101 0.0% , folic acid 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 180.3 kcal |
| Fat | 13.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 1 g |
| Sodium | 409.8 mg |
| Potassium | 0 mg |
| Calcium | 49 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.