Nutrition · per 100 g

Energy	149 kcal
Fat	5.8 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.1 g
Sugars	18.4 g
Added sugars	18.4 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.19 g
Sodium	74.7 mg
Potassium	172 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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